Turmeric (Yellow) Rice
Time
35 Min
SErves
6
Ingredients
- 1 cup basmati rice use US measuring (dry) cup
- 1 ½ cups chicken broth
- ¼ cup minced yellow onion
- 1 tablespoon melted butter
- 1Â bay leaf
- 1 teaspoon minced garlic
- ½ teaspoon turmeric powder
- ¼ teaspoon kosher salt
Instructions
- Melt the butter in the microwave for about 15 to 20 seconds.
- Rinse rice in a mesh strainer. Make sure to shake out excess water well.
- Add rice, butter, onion, garlic, turmeric, bay leaf and salt in the pot and mix well.
- Add chicken stock and stir ingredients together.
- Set rice cooker to cook or start (depending on the cooker functions).
- When done, fluff with a fork and serve.