Instructions

1. Combine the dry ingredients (flour, baking powder, and salt) in your large mixing bowl. Stir to combine.
2. Measure and combine the wet ingredients and mix until combined.
3. Add the wet ingredients to the dry ingredients, stirring while pouring. Mix until fully combined and only small lumps remain in the batter.
4. Spray the bottom and up the sides of rice cooker inner pot with cooking spray. Pour in the batter, trying not to get it on the sides to avoid burning.
5. If you have a fuzzy logic rice cooker, set the rice cooker for “cake”. If you have a manual rice cooker check the cooking instructions in the notes above.
6. After the pancake is done open the lid and allow to cool for 5 minutes. Remove carefully per the instructions above.
7. Cut into slices just like cake and serve with your desired toppings.