Oatmeal
Time
35 Min
SErves
6
Ingredients
- 1 cup rolled oats not quick or instant oats
- 1 cup fruit finely chopped, I used one large apple
- 2Â tablespoons flaxseeds
- 1 tablespoon agave nectar
- 1/2 teaspoon cinnamon
- 2 cups water
- Pinch Himalayan sea salt
Instructions
- Add all ingredients to rice cooker, and stir well to combine.
- Set Rice Cooker on ‘Porridge’ or ‘Rice’ or ‘Quick Cook’ mode (which ever your rice cooker model has). Oatmeal should cook for about 30 minutes. Once you’ve selected your mode, press Start.
- Once the oatmeal is finished cooking, test and adjust seasoning as needed, adding extra agave or cinnamon as desired.