Sushi Rice in a Rice Cooker
Time
65 Min
SErves
4
Ingredients
- 1.5 cups sushi rice
- 2 cups filtered water
- 1/4 cup seasoned rice vinegar
Instructions
- Place the rice and water into a rice cooker. Cook according to the “white rice” setting on the cooker.
- When the rice has finished cooking, evenly pour the seasoned vinegar all over the cooked grains. Toss everything around to further distribute the vinegar, taking care to be gentle, and not mash the grains, or they will become gluey.
- It is now ready to be used for sushi.