Chinese Fried Rice
Time
65 Min
SErves
4
Ingredients
- 1 cup rice (uncooked)
- 1 cup water
- 1 small potato peeled
- 1 cup carrots diced
- 1 cup sliced sausage
- 1 cup onions
- 1 cup frozen green peas
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 2 teaspoons oil
- salt to taste
Instructions
- Rinse rice in cold water and gently swirl the grains. Then pour the water out.
- Pour the rinsed rice into the rice cooker.
- Add a peeled potato to the center, then add carrots, sausage, onions, and green peas to the rice cooker.
- Add soy sauce, oyster sauce, and oil.
Pour in 1 cup of water, and close the lid. - Select “white rice” (if there’s an option). It’s usually about 45 minutes to 1 hour, depending on your model.
- When the timer goes off, lift the lid and break the potato using a spoon. Then gently mix everything together. (Be careful not to scratch the bottom of your rice cooker)
- Season with salt to taste. Serve and enjoy!